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Double Chocolate & Peanut Butter Rice Krispie Treats


  • 4 1/2 cups coco rice krispies cereal
  • 1 lb chocolate almond bark (most packages of almond bark contain 2 lbs, so just break 1 package in half)
  • 1 cup peanut butter
  • 2 cups miniature marshmallows
  • 1 cup Reese's pieces


  • In a double boiler, melt chocolate almond bark and stir continuously until smooth
  • Add in peanut butter and stir until well combined
  • In a large bowl, combine cereal, marshmallows and Reese's Pieces
  • Pour melted chocolate and peanut butter over cereal mixture and stir until well combined
  • Spray a brownie pan or 8X8 baking dish thoroughly with nonstick cooking spray
  • Pour mixture into pan and press into all corners using your hand or a well greased spoon to make sure mixture spreads as evenly as possible
  • While mixture is still wet, add a few more candy pieces and cereal for garnish if desired
  • Allow to sit on counter until mixture firms up enough to cut - at least 2 hours
  • Cut into squares and enjoy!

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