Homemade Blackberry Lemonade - Recipe
Ingredients
- 1 1/2 cups lemon juice + 2tbs
- 1 1/2 cups sugar I used half sugar, half stevia
- 1 cup blackberries
- 2 cups water + 5 cups water
Instructions
- In a medium sauce pan, combine 2 cups water and sugar and bring to a boil - stirring occasionally.
- Remove from stove and allow to cool down.
- Using a blender or food processor, puree 1 cup blackberries + 2 tbs lemon juice.
- In a large pitcher, combine water/sugar mixture and lemon juice.
- Using a fine mesh strainer, pour blackberry puree into strainer and stir contents into pitcher.
- Add additional 5 cups water and stir.
- Serve with ice and fresh lemons and berries if desired.