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Venison Taco Bites + A Dollop of Daisy {Giveaway!}

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Author: Southern Made Simple


  • 1 lb ground venison can sub in ground beef or turkey
  • 1 package of frozen filo dough cups you can also make your own!
  • 1 packet taco seasoning
  • 1/2 onion - diced
  • 2-3 jalapenos - seeded and diced optional
  • 1/2 cup chunky salsa
  • 1 can whole kernel corn - drained
  • Shredded cheddar cheese
  • A dollop of Daisy
  • cilantro for topping optional


  • Using a large skillet, brown venison meat (just like you would hamburger meat)
  • Add in diced jalapenos and onion and cook until tender
  • Stir in taco seasoning according to package
  • Add in 1/2 cup salsa and corn
  • Cover and allow to simmer for a few minutes
  • Preheat oven to 350 and line a baking sheet with foil
  • Place filo cups onto foil and fill each with taco mixture
  • Top with shredded cheese and bake for 10-12 miutes
  • Top with sour cream, additional salsa, cilantro, or any of your favorite taco toppings!

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