Bomb-tastic Blackberry Brownies with a Sweet Berry Glaze
Ingredients
- 1 stick butter or margarine
- 3/4 cup dark cocoa powder
- 1/2 cup stevia or sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blackberries or dewberries
Instructions
- Preheat oven to 350 F
- Spray an 8x8 baking dish with non-stick cooking spray
- In a large microwave safe bowl, combine margarine, brown sugar, stevia and cocoa powder and heat until butter is melted (takes 15-20 seconds)
- Stir until all ingredients are well combined
- Add in vanilla and eggs and stir
- Pour in baking powder, flour, salt and blackberries and stir again
- Pour batter into greased dish and bake for 35-40 minutes, or until completely done in center
- Let cool completely before eating
- Top with sweet glaze sauce (optional)
- Enjoy!
Notes
For Sweet Berry Glaze:
1/4 cup heavy cream
1/2 cup blackberries (or any berry you prefer)
3/4 cup confectioner's sugar In a medium saucepan, heat heavy cream and berries until boiling. Remove from heat. Mash berries using a fork or potato masher. Return to heat and add powdered sugar. Stir until sugar is completely dissolved. Allow to briefly cool and then pour over brownies. Sauce will gradually harden.
1/4 cup heavy cream
1/2 cup blackberries (or any berry you prefer)
3/4 cup confectioner's sugar In a medium saucepan, heat heavy cream and berries until boiling. Remove from heat. Mash berries using a fork or potato masher. Return to heat and add powdered sugar. Stir until sugar is completely dissolved. Allow to briefly cool and then pour over brownies. Sauce will gradually harden.