Bacon and Cream Cheese Pesto Bites
Southern Made Simple
or 4 oz cream cheese, softened
see recipe in post if making your own
cooked and chopped
count package of frozen pre-made filo cups
You can also make your own
Fresh basil for garnish
Preheat oven to 350 F
Cook bacon slices according to package. You want the bacon to be soft and not crisp.
Dice bacon with a knife (I used herb sheers. Reserve some bacon for garnish.
In a large bowl, combine cream cheese, sugar, pesto and bacon. Mix well.
Fill each filo cup with mixture and place on baking sheet.
Cook for 10 minutes or until mixture is hot and filo cups are crisp.
Garnish with additional bacon and basil if desired.
You can easily double this recipe to feed a larger crowd
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