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Zucchini & Feta Cheese Fritters

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Vegetable
Author: Southern Made Simple


  • 2 medium zucchini
  • 1 cup crumbled feta cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 eggs
  • 1 Tbs parsley
  • 1 Tbs dill
  • 1/2 tsp minced garlic or one clove- minced
  • 8 Tbs all purpose flour
  • 1 Tbs baking powder
  • Salt & Pepper a few shakes of each
  • Vegetable Oil for frying


  • Grate zucchini and place in a strainer
  • Squeeze out as much of the liquid from zucchini as you can and set aside
  • In a large bowl, beat eggs and cheese together
  • Add in zucchini, dill and parsley and stir
  • Add in flour, 2-3 shakes of salt and pepper and baking powder and stir
  • Heat oil in a skillet on medium (I used about 1/2 cup, but it really depends on the size of your skillet)
  • Take a small handful of mixture and pat it out in your palm as thin as you can without it falling apart
  • Fry in skillet for roughly one minute,or until outside is golden brown. Be sure to flip to make sure each side is cooked
  • Remove from skillet and let cool on drying rack or on paper towel
  • Can be served with marinara sauce or ketchup
  • Enjoy!

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