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Cheesy Spinach and Kale Pancake Bites

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 12 mini muffins
Author: Southern Made Simple

Ingredients

  • 1 cup Bisquick
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup shredded cheddar cheese
  • 1 cup lightly packed spinach and kale
  • 1 tbs butter or coconut oil
  • 1/2 tsp minced garlic optional

Instructions

  • Preheat oven to 350 F and spray a mini muffin tin with non-stick cooking spray
  • Wash spinach and kale leaves and finely chop. (I used herb shears to make this step super fast!)
  • In a skillet over medium heat, combine spinach and kale plus 1TBS butter or coconut oil. If you're making this for yourself and not for a toddler (like me), go ahead and add 1/2 tsp of minced garlic to give it a little extra flavor (optional).
  • Cook until leaves are tender
  • In a large bowl, combine remaining ingredients and stir well
  • Pour contents into mini muffin tins about half way full
  • Bake for 10-12 minutes or until completely done in the center
  • Enjoy!

Notes

To pack in some extra protein and nutrients, I added a packet of Similac Go & Grow Mix In's so I knew she'd really be getting a balanced snack. You can find these at Walmart!

Tried this recipe?

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