Go Back


Servings: 4 pints
Author: Southern Made Simple


  • 8 Large tomatoes peeled
  • 1 large sweet onion peeled
  • 4-5 small green bell peppers seeded
  • 4-5 large jalapenos seeded
  • 6-7 small dragon cayenne peppers seeded (can omit or sub in another type of pepper)
  • 6 cloves of garlic minced (or 3-4 tsp pre-minced garlic)
  • 2 tsp cumin
  • 1/8 cup salt
  • 2 tsp ground pepper
  • 1/8 cup white distilled vinegar
  • 1/8 cup red wine vinegar
  • 1 handful of cilantro


  • Peel all tomatoes and remove stems
  • Remove stems and seeds from all peppers
  • Mince garlic
  • Peel and chop onion
  • Place all ingredients in food processor or blender and pulse until salsa is at preferred consistency
  • Pour ingredients into a large pot and bring to a boil
  • Reduce heat and allow to simmer for 10 minutes
  • (If canning, process in hot bath for 10 minutes. Remove from bath and ensure all cans seal)
  • Serve chilled or at room temperature
  • Enjoy!

Tried this recipe?

Tag me on Instagram: @SouthernMadeSimple or use the hashtag #SouthernMadeSimple and share your love of southern cuisine!