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Stewed Apples

Cook Time5 mins
Total Time5 mins
Author: Southern Made Simple


  • 3 Apples - peeled cored and sliced
  • 3 Tbs butter
  • 1 Tbs flour
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 cup sugar


  • Peel, core and slice apples.
  • In a large skillet, melt butter and toss in apples. Allow to cook on high for roughly 5 minutes until apples are tender but not mushy. Stir frequently while cooking.
  • Remove from heat and add in flour, cinnamon, allspice and sugar and stir until well combined. As the apples cool, a thick glaze will form.
  • Serve immediately while warm - best over vanilla ice cream!

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