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Pumpkin Custard Pie

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Author: Southern Made Simple

Ingredients

  • 1 9 pinch pie shell frozen
  • 1 cup pumpkin puree
  • 1 12 oz can evaporated milk
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 cup brown sugar - packed
  • 1 Tbs all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp all spice
  • 1/2 tsp cinnamon
  • Cool whip optional

Instructions

  • Preheat oven to 350 F
  • In a large bowl, combine eggs, evaporated milk, pumpkin, sugars, flour, salt, all spice, and cinnamon
  • Beat with a hand mixer until smooth
  • Pour into pie shell and set on top of baking sheet
  • Bake for 60-65 minutes, or until pie is set in center
  • Top with a dollop of cool whip (optional)
  • Enjoy!

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