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Simple Slow Cooker Chicken Taco Soup

Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Soup
Author: Southern Made Simple


  • 2 large chicken breasts
  • 2 cups chicken broth
  • 1 15 oz can of corn drained
  • 1 15 oz can red kidney beans
  • 1 15 oz can of chick peas or your other favorite bean - drained
  • 2 15 oz cans of diced tomatoes
  • 1 small onion - diced
  • 1 packet of taco seasoning
  • Optional taco soup toppings: Tortilla chips sour cream, shredded cheese, cilantro etc


  • Combine all ingredients (except taco soup toppings) in a slow cooker and cook on low for 6 hours.
  • With 30 minutes cook time left remaining, remove chicken breasts and shred with a fork. Return to slow cooker and let simmer.
  • Serve with your favorite toppings

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