Combine melted butter and sugars together until smooth

Add in pumpkin and vanilla and stir

In a separate bowl, combine flour, baking powder, salt, baking soda, allspice and cinnamon

Slowly add in flour mixture into pumpkin mixture,being sure that no lumps are found in the batter

Add in chocolate chips

Cover and refrigerate for at least an hour to chill - this is important!

Once dough is chilled, preheat oven to 350F and spray two baking sheets with non-stick cooking spray

Roll the dough into small balls - a little better than a tablespoon amount each

Roll the balls of dough into the sugar and cinnamon mixture to coat

Place the dough on the baking sheets, evenly spaced apart

Using two fingers, gently press down each cookie to slightly flatten (they will not flatten much on their own)

Bake the cookies for 10-12 minutes

Remove from oven and allow to sit on cookie sheets for roughly 10 minutes before transfering to a wire rack to cool

Add additional chocolate chips if desired

Pour yourself a tall glass of milk and enjoy!