Oatmeal Rice Krispie Cookies
Servings: 15 -18 cookies
Ingredients
- 1 stick butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg - room temp
- 1 tsp vanilla
- 1 cup all purpose flour
- 1 cup quick oats
- 1 cup Rice Krispie cereal
- 1/2 tsp baking soda baking powder and salt
Instructions
- In a large bowl, cream together butter and sugars using a hand mixer
- Add in egg and vanilla and continue mixing
- Incorporate remaining ingredients and stir until well combined (batter will be thick)
- Preheat oven to 350 F
- Spray a baking sheet with non-stick cooking spray
- Roll a small ball of batter in your hands and gentle flatten a little with your palms
- Place cookies about an inch apart on cookie sheet and bake for 10 minutes
- Remove from oven and allow to completely cool (they'll harden slightly as they cool)
- Enjoy!