In a large bowl, mash peeled bananas and beat in butter, vanilla and sugar until creamy

Add in flour, baking soda, corn starch and salt and stir until well combined

Add in cranberries and pecans

Refrigerate dough for 1 hour or more

Preheat oven to 375 F

Grease a baking sheet with non-stick cooking spray

Scoop a spoonful of dough into your hands and roll into a ball shape. Gently flatten a little with your hands and place them on cookie sheet

Bake cookies for 10 minutes, or until they're lightly golden brown

Allow to cool completely on cookie sheet or transfer to wire rack to cool

Makes roughly 20 cookies