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Green Bean Casserole Stuffed Loaded Baked Potatoes

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Casserole
Servings: 5 -6 baked potatoes
Author: Southern Made Simple

Ingredients

  • Medium Sized Baking Potatoes
  • 1/2 sweet onion - chopped
  • 1 10.5 oz can Campbell's® Cream of Mushroom Soup
  • 2 14.5 oz cans Del Monte® Blue Lake® Cut Green Beans - French style
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 2 Tbs butter + 1 Tbs
  • Salt and pepper to taste
  • French's Crispy Onions for topping

Instructions

  • In a large skillet, cook onion with 2 Tbs butter until caramelized (6-7 minutes)
  • While the onions are simmering, thoroughly wash each potato and poke a generous amount of holes in each potato using a fork
  • Wrap potatoes in a layer or two of clear plastic wrap and cook *individually* for 4:40-5:00 minutes, making sure to turn the potato over once halfway through cooking
  • Once the onions are caramelized, add in green beans, cream of mushroom soup, milk, garlic powder and salt and pepper
  • Top with shredded cheese and allow to simmer for a few minutes
  • Cut open each potato and mash the insides using a fork
  • Add 1 Tbs of butter to the potato before scooping the green bean casserole mixture into the potato
  • Top with extra cheese, French's Crispy Onions or any of your other favorite baked potato toppings and enjoy!

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