Go Back

Fresh Apple & Brown Sugar Cake

Cook Time1 hr
Total Time1 hr
Course: Dessert
Servings: 15
Author: Southern Made Simple


  • 3 large apples peeled and chopped
  • 1 1/4 cup vegetable oil
  • 1 1/2 cups white granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs - room temp
  • 2 tsp vanilla extract
  • 1 1/2 tsp baking soda
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp allspice


  • Thoroughly spray a 10 inch bundt pan with non-stick cooking spray
  • Preheat oven to 325 F
  • Using an electric mixer, beat together oil and sugars
  • Add in eggs and vanilla extract
  • Slowly add in flour, baking soda, salt and spices, followed by the apple slices. Batter will become VERY thick - If you feel that the dough is too thick for your mixer to handle, use a spoon or your hands to continue mixing in the flour
  • Pour batter into bundt pan and cook for 60-65 minutes, or until toothpick inserted in the middle comes out clean
  • Allow to cool completely in the bundt pan before turning pan over on top of a plate to remove cake. The cake should slip out with little effort to remove it once it's cooled
  • Slice and enjoy!

Tried this recipe?

Tag me on Instagram: @SouthernMadeSimple or use the hashtag #SouthernMadeSimple and share your love of southern cuisine!