Preheat oven to 400 F

Spray mini muffin tin thoroughly with non-stick cooking spray

Wash and seed jalapenos and finely dice

In a large bowl, combine uncooked beef, stuffing mix, egg, garlic, jalapenos, Worcestershire sauce, French’s Tomato Ketchup water and egg

Using your hands, mashed all of the ingredients together until thoroughly combined

Roll a small amount of meatloaf mixture into a ball in the palm of your hands and place in muffin tin

Using your thumb, make an indent into the meatloaf to make a nest

Add a small amount of ketchup into the nest before baking (optional)

Bake for 20-22 minutes

While the meatloaf is baking, go ahead and prepare mashed potatoes according to package instructions (add in a little cheese if desired) - making them thicker than usual is recommended

Remove meatloaf cups from oven and transfer to a plate

Add a small amount of ketchup to the top of each one, followed by a spoonful of mashed potatoes

Place a toothpick in each one and serve immediately