Salmon Croquettes
Servings: 10
Ingredients
- 1 16 oz can salmon
- 1 egg
- 1 Tbs lemon juice
- 1/2 cup cornmeal
- 1/4 cup shredded Parmesan cheese
- 1 tsp dill
- salt and pepper to taste
- 2 Tbs oil for frying
Instructions
- Drain salmon and thoroughly inspect for small pieces of bone
- In a large bowl, combine salmon and all remaining ingredients (excluding oil) thoroughly
- Using your hands, pat out each croquette and drop into hot oil in the skillet
- Cook on each side until browned
- Serve with your favorite dipping sauce and enjoy!