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All-Natural Fresh Fruit Pops

Course: Dessert
Author: Southern Made Simple


  • 1 cup low fat Greek yogurt
  • 1 1/2 Tbs fresh local honey you can add as much or as little as you'd like depending on how sweet you want it
  • 1 cup fresh strawberries
  • 1/2 cup blueberries
  • 1/2 cup blackberries


  • In a small bowl, combine yogurt and honey
  • Using a blender, puree the strawberries and pour puree into bowl
  • Rinse out blender (if desired) and puree blackberries and blueberries together
  • Fill freeze pop molds with yogurt and berry purees, starting with a layer of yogurt, then strawberry puree followed by the blueberry and blackberry puree
  • Take a toothpick and gently swirl the contents of each mold a little to give them an ombré effect
  • Cover freeze pop molds and place in freezer for a few hours until set
  • Yields roughly 8 freeze pops - depending on the size of the molds used
  • Enjoy!

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