Slice fresh peaches into small pieces (If you choose to use canned, let peaches drain for 30 minutes before using)

Add peaches, butter and granulated sugar to a skillet and cook over medium heat for about 12-14 minutes, stirring frequently

Remove from heat and sprinkle with brown sugar, cinnamon and nutmeg and stir until well combined.

Cool peach filling completely before making pies

Roll out pie crust with a rolling pin and cut our circles using a pint sized jelly jar lid

Place dough back into refrigerator while peaches are cooling

Pour about 1/2 gallon of LouAna Peanut Oil into a deep fryer and heat to 370 degrees F

Remove pie crust circles from refrigerator and flatten each one with a rolling pin

Spoon about 1 Tbs of the pie filling onto the center of each circle and fold the dough over to create a pocket

Crimp the sides with a fork so than no filling will come out

Put back into refrigerator for a few minutes to firm up

Place 2-3 pies in the fry basket at a time to fry

Cook for 3 1/2 minutes and remove from grease

Allow to briefly cool on a drying rack

Serve while still hot