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Easy Southern Chicken Salad

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Author: Southern Made Simple


  • 2 large chicken breasts
  • 1 tsp olive oil
  • 1/4 cup chicken broth
  • 1 tsp salt & pepper
  • 2 cloves garlic minced
  • 2 Tbs spicy brown mustard
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 Tbs sweet pickle relish
  • 3 hard boiled eggs - peeled and chopped
  • salt and pepper to taste


  • Place first 5 ingredients into the inner pot into the Power Pressure Cooker
  • Secure and lock lid and press the Chicnen/Meat button
  • Adjust the cook time selector to 15 minutes to begin cooking process
  • Switch the pressure release valve to open
  • Once the timer goes off and the steam is completely released, remove the lid and transfer chicken to a plate to cut into medium sized pieces
  • Transfer chicken while it's still hot to a food processor and add remaining ingredients
  • Pulse for a few seconds, or until the chicken salad is at the right texture for your taste
  • Chill chicken salad before serving
  • Serve with bread, crackers, fresh apple slices etc
  • Feeds roughly 4-5

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