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Easy Back To School Breakfast: Cinnamon Sausage Rolls

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Author: Southern Made Simple

Ingredients

  • 1 package refrigerated crescent roll dough
  • 1 package mini fully cooked cocktail sausages
  • 1/2 cup packed brown sugar
  • 1 tsp cinnamon
  • Frosting: optional
  • 1/2 cup powdered sugar
  • 2 1/2 tsp water

Instructions

  • Preheat oven to 350 F
  • In a shallow bowl, whisk together brown sugar and cinnamon
  • Open up package of crescent rolls and cut each portion in half
  • Lay each piece of dough flat into the cinnamon/sugar mixture to coat
  • Lay the sugared piece of down onto a plate and place a sausage link at one end
  • Roll the sausage in the dough until covered
  • Once the sausage has been covered with dough, roll it around in the cinnamon/sugar once more to coat completely
  • Place on a greased cookie sheet and bake for 12-14 minutes
  • Allow to cool for a few minutes and serve immediately
  • Optional: If you'd like to add a glaze, combine 1/2 cup powdered sugar with 2 1/2 tsp water and drizzle over the top of each roll

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