Melt chocolate candy melts according to package instructions

Dip the end of each ice cream cone into chocolate - use a spoon to help smooth it along the base of the cone

While the chocolate is still wet, sprinkle red sprinkles all around the chocolate

Allow cones to fully dry on a piece of wax paper

Using a leaf shaped cookie cutter, cut out leaf shapes from candy

Scoop ice cream into each cone

Top with a pretzel stick and candy leaf

Enjoy!