Prepare the taco meat by browning the Butterball Fresh All Natural Ground Turkey in a skillet according to package instructions
Add in packet of taco seasoning and water 3/4 cup water
Simmer the meat according to instructions on taco seasoning packet and then remove from heat
Allow taco meat to completely cool - you can transfer meat to refrigerator to speed up the cooling process if necessary
Preheat oven to 350 F
Roll out pie crust dough on a floured surface with a rolling pin
Using a wide mouth jelly jar lid, cut out circles from the crust - between both pie crusts you should get about 20
Roll out each circle individually as you begin to prepare each hand pie
Once the taco meat has completely cooled, place a small amount in the center of the dough, followed by a small amount of corn and shredded cheese
Fold the dough over to create a pocket and use a fork to crimp the sides together
Place hand pies on a greased cookie sheet and bake for 20 minutes, or until hand pies are crisp and turning golden brown
Serve immediately with your favorite taco toppings