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Taco Hand Pies with Southwest Ranch Dipping Sauce

Author: Southern Made Simple


  • 1 lb Butterball Fresh All Natural Ground Turkey 85/15
  • 1 package refrigerated pie crust package should contain two crusts
  • 1 can fiesta style corn
  • 1 package taco blend shredded cheese
  • 1 packet taco seasoning
  • .
  • For the Chipotle Ranch Dipping Sauce:
  • 1/4 cup mayo
  • 1/2 cup sour cream
  • 1 tsp southwest seasoning
  • 1 Tbs ranch seasoning mix
  • 1/4 tsp lime juice


  • Prepare the taco meat by browning the Butterball Fresh All Natural Ground Turkey in a skillet according to package instructions
  • Add in packet of taco seasoning and water 3/4 cup water
  • Simmer the meat according to instructions on taco seasoning packet and then remove from heat
  • Allow taco meat to completely cool - you can transfer meat to refrigerator to speed up the cooling process if necessary
  • Preheat oven to 350 F
  • Roll out pie crust dough on a floured surface with a rolling pin
  • Using a wide mouth jelly jar lid, cut out circles from the crust - between both pie crusts you should get about 20
  • Roll out each circle individually as you begin to prepare each hand pie
  • Once the taco meat has completely cooled, place a small amount in the center of the dough, followed by a small amount of corn and shredded cheese
  • Fold the dough over to create a pocket and use a fork to crimp the sides together
  • Place hand pies on a greased cookie sheet and bake for 20 minutes, or until hand pies are crisp and turning golden brown
  • Serve immediately with your favorite taco toppings

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