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Bacon Wrapped Venison Tenderloin

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Author: Southern Made Simple

Ingredients

  • 2 whole venison tenderloins cut into 1 inch wide pieces and butterflied
  • 1/4 cup Worcestershire sauce
  • Bacon
  • 2 Tbs McCormick Grill Mates Spicy Montreal Steak Seasoning or your favorite dry steak rub

Instructions

  • Preheat oven to 400 F
  • Cut venison into 1 inch white pieces and butterfly
  • Wrap 1 whole piece of bacon and insert a toothpick to hold the bacon in place
  • Place into a casserole dish or another oven safe dish with tall sides
  • Pour Worcestershire sauce over meat and sprinkle seasoning over meat
  • For best results, allow to marinate in refrigerator for at least 30 minutes (optional)
  • Bake for 10 minutes, remove from oven and flip each piece over
  • Bake for an additional 5 minutes then set oven to broil for another 5 minutes to crisp the bacon
  • Serve immediately and enjoy!

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