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Game Day Grub: Grilled Pizza Kabobs

Author: Southern Made Simple


  • 1 Package Thick Cut Pepperoni
  • 1 Large Green Bell Pepper cut into small wedges
  • 1 Large Red Bell Pepper cut into small wedges
  • 1 Red Onion chopped into small wedges
  • 1 small container cherry tomatoes
  • Small link sausages cut into fourths (or smaller, depending on your preference)
  • 1 large can pineapple chunks
  • 1/2 stick butter
  • 1/2 tsp Italian seasoning
  • Serve with Tony's Pizzeria Style Pizza


  • Assemble kabobs by layering assorted vegetables and pizza toppings in a random pattern onto the skewer (Fold pepperoni in half when putting onto skewer)
  • Heat grill to a medium-high heat
  • Place pizza kabobs onto grill and close lid
  • Cook on one side for 4-5 minutes before rotating
  • Cook for an additional 4-5 minutes, keeping a close eye on the pepperoni so that they do not scorch
  • Pay attention to the sausage to ensure that it cooks all the way through
  • Melt 1/2 stick butter and italian seasoning and baste onto kabobs with a basting brush
  • Once veggies reach your desired consistency, serve immediately with a side of marinara for dipping and with your favorite Tony's Pizzeria Style Pizza!

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