In a large bowl, combine chopped chicken, olive oil, Pace® Salsa Verde, fajita seasoning, zest and juice of lime and 1/2 handful fresh cilantro into a bowl and cover. Allow to marinate in the refrigerator for 30 minutes or longer.
Wash and remove stems and seeds from bell peppers and chop into bite size pieces
Peel onion and chop into chunks
When chicken has finished marinating, reserve leftover marinade and thread peppers, onions and chicken onto skewers
Heat the grill to medium-high heat and place skewers directly onto grill
Cover and allow to cook until chicken is completely done, turning once or twice during the cook time - depending on the grill, this process will take anywhere from 6-10 minutes
While cooking, baste a little more of the marinade onto the skewers for additional flavoring
Serve immediately with fresh lime juice, sour cream or Pace® Picante Sauce