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Cheesy Chicken & Spinach Alfredo Baked Potatoes

Servings: 4
Author: Southern Made Simple


  • 4 Medium potatoes cooked on low for 5 hours in slow cooker
  • 3 Boneless chicken breasts
  • 1 tsp garlic powder
  • Salt & pepper
  • 1 1/2 Cup RAGÚ Cheese Creations Classic Alfredo Pasta Sauce family size 21.5 oz jar
  • 1 Cup roughly chopped spinach
  • 1/2 Cup shredded mozzarella cheese
  • 4-5 Slices of bacon cooked and chopped


  • Preheat oven to 375 F
  • Spray a medium casserole dish with nonstick cooking spray
  • Place chicken breasts in pan, sprinkle with a few dashes of salt and pepper, plus 1 tsp garlic powder
  • Toss chopped spinach leaves over chicken, followed by RAGÚ Cheese Creations Classic Alfredo Pasta Sauce, mozzarella cheese and chopped bacon
  • Cook for 40-45 minutes, or until chicken is completely cooked throughout
  • Remove chicken and shred using a fork, then return to sauce
  • Slice open each baked potato and mash the insides until soft and fluffy
  • Pour Chicken Alfredo over each potato and top with additional bacon bits
  • Serve immediately

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