In a small saucepan over medium heat, combine soy sauce, brown sugar, ginger, honey and 1/2 cup water to a simmer.
Slowly pour in cornstarch mixture into the sauce, stirring frequently until sauce thicken up a bit
Remove from heat and allow to cool - reserving 1/2 cup of sauce and set aside to use later in the recipe
In a large bowl, combine chopped chicken and sauce - cover and allow to marinate for 30 minutes
While the chicken is marinating, cook No Yolk noodles according to package instructions; drain and set aside
Chop green onion and steam broccoli and set aside
Drain marinade off of chicken and transfer to a skillet. Add 1 Tbs refined coconut oil and cook chicken until golden brown and cooked throughout - about 3-4 minutes.
Stir in No Yolks noodles and 1/2 cup remaining sauce
Serve immediately with steamed broccoli, chopped onions and sesame seeds