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Chicken Broccoli Teriyaki Noodle Bowls

Author: Southern Made Simple


  • 2 cups uncooked No Yolks Broad Noodles
  • 2 cups chopped broccoli - steamed
  • 1/4 cup water + 1 Tbs corn starch - mixed together in a small bowl
  • 1 lb boneless skinless chicken breasts cut into 1 inch pieces
  • 1 Tbs refined coconut oil
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar packed
  • 1 tsp ground ginger
  • 3 1/2 cloves garlic minced (or about 2 tsp pre-minced)
  • 1/2 cup water
  • 2 Tbs honey
  • Sesame seeds and chopped green onions as garnish -optional


  • In a small saucepan over medium heat, combine soy sauce, brown sugar, ginger, honey and 1/2 cup water to a simmer.
  • Slowly pour in cornstarch mixture into the sauce, stirring frequently until sauce thicken up a bit
  • Remove from heat and allow to cool - reserving 1/2 cup of sauce and set aside to use later in the recipe
  • In a large bowl, combine chopped chicken and sauce - cover and allow to marinate for 30 minutes
  • While the chicken is marinating, cook No Yolk noodles according to package instructions; drain and set aside
  • Chop green onion and steam broccoli and set aside
  • Drain marinade off of chicken and transfer to a skillet. Add 1 Tbs refined coconut oil and cook chicken until golden brown and cooked throughout - about 3-4 minutes.
  • Stir in No Yolks noodles and 1/2 cup remaining sauce
  • Serve immediately with steamed broccoli, chopped onions and sesame seeds
  • Enjoy!

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