Cut venison into strips about 3/4 inch thick and allow to marinate for at least an hour, but overnight is recommended
In a large skillet or wok, combine 2 Tbs NAKANO Organic Rice Vinegar, 1 tsp soy sauce and 1 tsp minced garlic with 1 package of frozen bell peppers or stir-fry mix
Allow to cook for just a few minutes, or until peppers are almost cooked throughout
Add in marinated venison and cook for 7-8 minutes, or until venison is cooked all the way through
Serve immediately with prepared jasmine rice and an extra splash of rice vinegar
Optional: throw in a few chopped green onions or sesame seeds for added texture, color and flavor!