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White Chocolate Dipped Strawberry Madeleines

Recipe adapted from Coffee and Crumpets
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Servings: 36
Author: Southern Made Simple


  • 1 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 eggs lightly beaten
  • 1 cup white granulated sugar
  • Zest of 1 small lemon
  • 1 cup strawberries pureed
  • 9 Tbs butter melted and cooled
  • Red food coloring optional
  • White melting chocolate
  • Sprinkles optional


  • Preheat oven to 375 F
  • Spray madeleine pan thoroughly with non-stick cooking spray
  • Mix flour, baking powder and salt together in a large bowl and set aside
  • Using a stand mixer, blend sugar and zest together while adding in eggs
  • Beat for 5-6 minutes, or until batter thickens a bit
  • Add in flour a little bit at a time, and stir together by hand
  • Once flour is fully incorporated, add in melted butter and stir
  • Add in strawberry puree and red food coloring and stir until well combined
  • Place in refrigerator for about 30 minutes to continue to thicken
  • Remove from fridge and pour into tin
  • Bake for 15 minutes
  • Remove from oven and transfer madeleines to a wire rack to finish cooling
  • Melt chocolate in a microwave safe bowl according to package instructions
  • Dip the end of each madeleine (or spoon chocolate onto the end of one side) and add sprinkles while chocolate is still wet
  • Allow the chocolate to dry and harden completely before storing in an air tight container or serving
  • Enjoy!

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