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Simple Blackberry Bread Recipe

Cook Time1 hr 20 mins
Total Time1 hr 20 mins
Author: Southern Made Simple


  • 1 1/2 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1 cup fresh blackberries more or less to taste
  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 5 1/2 Tbs butter melted
  • 2 large eggs
  • 2 Tbs lemon juice
  • Glaze: optional
  • Fresh blackberry juice strained of all seeds + confectioners sugar (amounts depend on your preference of thickness)


  • Preheat oven to 350 F
  • In a large bowl, combine flour, salt, baking powder, and cinnamon
  • In a separate large bowl, combine melted butter, sugar, eggs, heavy whipping cream and lemon juice
  • Add in blackberries and stir
  • Spray a standard sized loaf pan thoroughly with non-stick cooking spray and pour batter into pan
  • Bake for 1 hour 20 minutes, or until a toothpick inserted into the middle comes out clean
  • Allow to cool for 15 minutes before cutting and serving
  • Glaze is optional, but recommended! Ice cream is AMAZING served on top as well!

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