Mason Jar Blackberry Cobbler
Ingredients
- 1/2 cup all purpose flour
- 1/4 tsp salt
- 1/3 cup sugar + 1 tsp extra
- 1/4 tsp baking powder
- 1/2 cup heavy whipping cream
- 3 Tbs unsalted butter melted
- 1 cup blackberries - fresh or frozen if frozen, defrost before using
- 2 8 oz mason jars
Instructions
- Preheat oven to 375 F
- In a large mixing bowl, combine flour, sugar, baking powder and salt.
- Stir in heavy whipping cream.
- Pour in melted butter and stir.
- Toss berries in extra sugar (optional)
- Spray mason jars with non-stick cooking spray
- Spoon batter into each mason jar, followed by berries
- Place mason jars on cookie sheet and bake for 25 minutes, or until batter is cooked all the way through
- Allow to cool briefly
- Add your favorite toppings (vanilla ice cream and crumbled cookies are my personal fave!)