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The Perfect Summer Side Dish: Broccoli & Cheddar Stuffed Tomatoes + GIVEAWAY!

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Author: Southern Made Simple


  • 1 Bag Green Giant Riced Veggies Broccoli Variety
  • 6 medium sized tomatoes
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 tsp minced garlic
  • 1/2 tsp basil
  • Olive oil
  • salt & pepper to taste


  • Preheat oven to 425 F
  • Heat the bag of Green Giant Riced Veggies Broccoli Variety according to package instructions
  • Using a sharp knife, gently slice the tops off of each tomato and hollow out the insides using a metal spoon. Save the insides for another recipe or discard.
  • Place the tomatoes inside an oven safe dish and baste with a little olive oil inside and out
  • Season insides with salt and pepper according to taste
  • When the riced veggies are finished, pour them into a mixing bowl and add cheese, garlic, basil together and stir well. Salt and pepper to taste.
  • Fill each hollowed tomato with broccoli mixture and bake for 18-20 minutes
  • Serve hot and enjoy!

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