Preheat oven to 350 F
In a large bowl, slowly whisk 1 cup of International Delight® OREO® Flavored Coffee Creamer into cornstarch until completely smooth. Let set for roughly 20 minutes
Pour mixture into a saucepan and bring to medium-low heat
Add 1/3 cup International Delight® OREO® Flavored Coffee Creamer and sugar - stirring constantly until mixture becomes very thick. Remove from heat
Add in vanilla and almond extracts and stir
Place a sheet of plastic wrap on top of mixture to prevent a film from forming on top. Allow to cool until it reaches room temperature
Carefully press wonton wrappers into mini-muffin tins to form the cups, being careful that the corners of each cup do not fall in
Bake for 12-14 minutes, or until cups are golden brown. Remove and allow to cool
Once previous mixture reaches room temp, add in ricotta cheese and stir until smooth.
Transfer mixture into piping bags and fill each cup
Sprinkle with crushed OREO pieces and dust with powdered sugar
Enjoy!