In a large pot, cook rice according to package instructions. Allow to cool.
In a large skillet, cook bacon until done, but not overly crisp. Remove bacon from skillet and reserve drippings. Crumble bacon once cooled.
Add in chopped bell pepper, onion and celery and saute until tender.
Add garlic and jalapeno and cook for an additional minute.
Add in Odom's Tennessee Pride Mild Country Sausage and cook until no pink remains.
Stir in the cooked rice, salt, pepper and creole seasoning until well combined.
Add in reserved crumbled bacon, parsley and green onion.
Serve immediately and enjoy!