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Game Day Airfryer BBQ Meatball Subs

Author: Southern Made Simple


  • 1 lb ground beef
  • 1 large egg
  • 3/4 cup Martin's Potato Bread Stuffing ground finely in a food processor to make crumbs
  • 1/2 tsp minced garlic
  • 1/4 cup pickled jalapenos finely diced
  • 1/4 cup fresh parsley + extra for garnish finely chopped
  • 1 tsp oregano
  • 1/2 cup preferred BBQ sauce
  • 1 package Martin's Hoagie Rolls


  • Place all ingredients (except BBQ sauce) in a bowl and combine well with hands
  • Roll a small amount of mixture in hands to make meatballs roughly 2 inches round
  • Lightly spray air fryer basket with non-stick cooking spray
  • Place 1 batch of meatballs in the basket of the air fryer (no meatballs on top of each other) and cook at 350 F for 13 minutes. Repeat process until all meatballs are cooked.
  • Once all meatballs are baked, transfer to a pot or deep skillet and coat with BBQ sauce and warm over stove
  • Place a layer of BBQ meatballs on hoagie rolls and serve immediately

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