Spicy Saltine Fire Crackers
Author: Southern Made Simple
- 1 package ranch dressing mix
- 3 tsp dill weed
- 3 tsp garlic powder
- 3 tsp crushed red pepper
- 1 cup canola oil
- 2 sleeves saltine crackers
Mix ranch mix, dill, garlic powder and red pepper flakes in a bowl and add in canola oil. Put 2 sleeves of crackers in a gallon sized zip-loc bag and pour mixture over crackers. Shake the bag well until crackers are coated well, then transfer to a serving dish. If you feel the mixture is too strong, you can add in extra crackers.
Enjoy!