• Preheat oven to 350
• Generously grease the inside rings of a doughnut baking pan with butter or shortening to prevent sticking
• In a large bowl, combine 3 Tbs melted butter with ¾ cup brown sugar until thoroughly mixed
• Stir in egg and vanilla
• Add heavy whipping cream, flour and baking powder and stir until well combined
• Transfer batter into piping bag and pipe one layer of batter into each doughnut hole in the baking pan
• Bake for 15 minutes, or until a toothpick inserted into the middle of a doughnut comes out clean
• Allow to set on a wire rack to cool completely before adding caramel glaze

Caramel Glaze

• In a sauce pan over medium/low heat, melt together butter and brown sugar and stir
• Once the butter is melted, add in cream and vanilla and bring to a boil - stirring constantly
• Allow to boil for about 3 minutes while stirring constantly and then remove from heat
• Add in powdered sugar and stir until well combined
• Dip the top of each doughnut into the glaze or drizzle glaze over each doughnut with a spoon
• Pour Unicorn Magic Snack Pack Pudding Cups into a piping bag and drizzle pudding over doughnuts. Add sprinkles and enjoy!