Preheat oven to 450 F

Line a baking sheet with foil and spray with non-stick cooking spray

Wash each potato thoroughly and pat dry

Cut a small amount off of one side of each potato so that they can stand upright on baking sheet

Using a fork, carefully pierce holes all over each potato

Bake for 40 minutes (add more time if potatoes are on the bigger side)

Remove from oven and allow to cool completely before handling

Cut the top off of each potato and carefully scoop the insides into a large bowl, returning the hollowed potatoes to the baking sheet

Add heavy whipping cream, melted butter, corned beef, cheese, salt and garlic powder to potatoes and blend using a hand mixer until well combined

Stuff potato mixture into each potato and continue baking in the oven for an additional 10 minutes

Remove from oven and top with sour cream, green onions and bacon pieces

Enjoy!