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Irish Twice Baked Potato Bites

Author: Southern Made Simple


  • 20 potatoes golf ball sized (I used a mixed bag of red and yellow)
  • 1 1/2 cup heavy whipping cream
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 cup shredded cheddar cheese
  • 1 Tbs butter melted
  • 1/2 cup canned corned beef
  • Sour cream green onions and bacon bits for garnish


  • Preheat oven to 450 F
  • Line a baking sheet with foil and spray with non-stick cooking spray
  • Wash each potato thoroughly and pat dry
  • Cut a small amount off of one side of each potato so that they can stand upright on baking sheet
  • Using a fork, carefully pierce holes all over each potato
  • Bake for 40 minutes (add more time if potatoes are on the bigger side)
  • Remove from oven and allow to cool completely before handling
  • Cut the top off of each potato and carefully scoop the insides into a large bowl, returning the hollowed potatoes to the baking sheet
  • Add heavy whipping cream, melted butter, corned beef, cheese, salt and garlic powder to potatoes and blend using a hand mixer until well combined
  • Stuff potato mixture into each potato and continue baking in the oven for an additional 10 minutes
  • Remove from oven and top with sour cream, green onions and bacon pieces
  • Enjoy!

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