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Fresh Strawberry Pie

Author: Southern Made Simple


  • 1 lb fresh strawberries tops removed and sliced
  • 1/4 cup powdered sugar
  • 1 cup white granulated sugar
  • 1 cup water
  • 2 1/2 Tbs cornstarch
  • 1/2 tsp salt
  • 1/4 cup strawberry jello mix about 1/2 of the package
  • 1 frozen pie crust (9 inch)
  • whipped topping


  • Bake pie crust according to package instructions
  • While pie crust is baking, combine strawberry slices with powdered sugar and allow to sit for a few minutes, then drain juice off of strawberries
  • In a medium sized pot, combine granulated sugar, water, corn starch and salt and cook over medium heat until thick and clear, being sure to stir constantly so that it does not scorch
  • Remove from heat and add in jello mix and stir well
  • Once pie crust is baked, remove from oven and pour strawberries into crust
  • Pour jello mix over strawberries and allow to chill in refrigerator overnight, or until set
  • Top with whipped topping before serving
  • Enjoy!

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