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Sweet Cheddar Cheese Muffins - A Jim 'N Nick's Copycat Recipe

Cook Time18 mins
Total Time18 mins
Servings: 10 muffins
Author: Southern Made Simple


  • 1 1/2 cup all purpose flour
  • 2/3 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 egg
  • 1/4 tsp vanilla-butter nut extract
  • 4 Tbs butter melted
  • 1 1/4 cup shredded cheddar cheese


  • In a large bowl. combine dry ingredients except cheese
  • In a separate large bowl, combine wet ingredients and whisk until smooth
  • Pour wet ingredients into dry ingredients and stir by hand until well incorporated
  • Add in cheese
  • Refrigerate dough for 1 hour before baking
  • Preheat oven to 400 F
  • Generously spray regular sized muffin tins with a non-stick cooking spray
  • Fill each muffin tin all the way to the top and bake for 18-20 minutes
  • Allow to cool slightly, serve with butter and enjoy!

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