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Slow Cooker Venison Pot Roast

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Author: Southern Made Simple


  • 2 lb venison back strap or tenderloin
  • 1 envelope dry pork gravy mix
  • 1 small package of frozen carrots chopped
  • 2 small sweet onions peeled and chopped
  • 1 can cream of mushroom soup
  • 1 Tbs Worcestershire sauce
  • 1 Tbs garlic salt
  • 1/2 tsp black pepper
  • olive oil


  • Allow back strap or tenderloin to thaw if needed
  • Drizzle the inside of slow cooker lightly with olive oil
  • Place meat in slow cooker and season with garlic salt, black better, and Worcestershire sauce
  • Pour carrots and onions on top
  • Prepare pork gravy separately on the stove according to package instructions
  • Pour gravy top top of meat in slow cooker, followed by cream of mushroom soup
  • Slow cook for 6 hours
  • Slice or shred meat when finished and enjoy!

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