Slow Cooker Venison Pot Roast
Ingredients
- 2 lb venison back strap or tenderloin
- 1 envelope dry pork gravy mix
- 1 small package of frozen carrots chopped
- 2 small sweet onions peeled and chopped
- 1 can cream of mushroom soup
- 1 Tbs Worcestershire sauce
- 1 Tbs garlic salt
- 1/2 tsp black pepper
- olive oil
Instructions
- Allow back strap or tenderloin to thaw if needed
- Drizzle the inside of slow cooker lightly with olive oil
- Place meat in slow cooker and season with garlic salt, black better, and Worcestershire sauce
- Pour carrots and onions on top
- Prepare pork gravy separately on the stove according to package instructions
- Pour gravy top top of meat in slow cooker, followed by cream of mushroom soup
- Slow cook for 6 hours
- Slice or shred meat when finished and enjoy!