Pat scallops dry with a paper towel
In a large bowl, toss scallops with creole seasoning, 1 Tbs olive oil. cayenne pepper and salt and pepper
Allow scallops to rest in refrigerator for about an hour to let the spices set in (optional - but recommended)
In a skillet over medium-high heat, melt butter and remaining olive oil and sear the scallops for 2-3 minutes per side until browned
Serve immediately - enjoy!