Summer Grilling: Fresh Veggie & Brat Kabobs
Servings: 8 skewers
Ingredients
- 1 medium pineapple cut into chunks
- 1 red, orange, yellow and green bell pepper seeded and cut into wedges
- 1 red onion cut into wedges
- 1 package Greenfield Smoked Bratwurst Sausage
- 1 package Arnold's Buns optional
- 1/2 stick salted butter
- 1/2 tsp Italian Seasoning
- 1/4 tsp garlic powder
Instructions
- Preheat grill to medium-high heat
- Assemble kabobs by layering assorted veggies and brats onto skewers
- Place kabobs onto grill and allow to cook on one side for about 5 minutes
- Melt butter in a small bowl and stir in Italian seasoning and garlic powder
- Using a basting brush, brush melted butter onto kabobs while on the grill
- Turn kabobs and allow to cook on the other side for about 5 minutes, making sure to baste with butter sauce
- Once veggies reach their desired consistency, serve immediately
- You can eat the veggies right off the stick, or you can serve open face on an Arnold's bun for a little something different!