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Sugar Roasted Pecans

Cook Time1 hour
Total Time1 hour
Author: Southern Made Simple

Ingredients

  • 1 lb pecan halves
  • 1 egg white
  • 4 tsp water
  • 1 Tbs vanilla butter nut extract
  • 1 cup white granulated sugar
  • 2 tsp cinnamon
  • 3/4 tsp salt

Instructions

  • Preheat the oven to 250 F
  • Line baking sheet with parchment paper
  • Using a mixer, beat egg white until frothy. Add in water and extract and continue mixing
  • Stir in cinnamon, salt and sugar
  • Add in pecans and coat with egg mixture completely using a large spoon
  • Spread the pecans onto the baking sheet and bake for 1 hour, being sure to stir every 15 minutes
  • Enjoy!

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