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Cranberry Pumpkin Buttermilk Bread

Cook Time55 mins
Total Time55 mins
Author: Southern Made Simple


  • 2 1/2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 1 Tbs cinnamon
  • 2 tsp pumpkin pie spice
  • 1 cup buttermilk
  • 1 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 2 eggs large
  • 1 tsp vanilla
  • 1 package dried cranberries


  • Preheat oven to 350 F
  • Spray 9x5 inch loaf pan with non-stick cooking spray
  • In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and pumpkin pie spice
  • In a separate bowl, combine buttermilk, pumpkin puree, oil, eggs and vanailla
  • Pour wet ingredients into dry ingredients and stir until just combined
  • Pour in dried cranberries and stir just until combined
  • Pour batter into loaf pan and bake for 55 minutes, or until toothpick inserted into the center comes out clean
  • Remove from oven and allow to cool in the pan for about 10 minutes
  • Remove from the pan and finish cooling on a wire rack
  • Enjoy!

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