Peanut Butter Fudge
Ingredients
- 1 lb powdered sugar
- 1/2 cup evaporated milk
- 1 stick margarine
- 7 oz jar marshmallow cream
- 18 oz jar crunchy peanut butter
- 1 tsp vanilla
Instructions
- Combine sugar, milk, margarine and marshmallow cream.
- Bring mixture to a boil, stirring constantly on medium-low heat.
- Boil for 5 minutes and remove from heat
- Stir in peanut butter and vanilla
- Beat by hand for 2 minutes and pour into a greased pan
- Allow to cool completely before cutting
- Enjoy!