Egg Custard Pie
Southern Made Simple
sweetened condensed milk (14 oz)
pie crusts (9-in)
Preheat oven to 425 F
In a stand mixer, beat butter and sugar until creamy.
Add in eggs one at a time, beating after each egg is added.
Add in the condensed milk, whole milk and vanilla and mix thoroughly
Pour into unbaked pie crusts and bake for 10 minutes
Reduce heat to 300 F and continue baking for 50 minutes, or until filling is no longer wobbly in the center
Remove from oven and allow to cool completely on wire rack
Refrigerate for at least 2 hours before serving
Recipe adapted from Miss Kay's Duck Commander Kitchen
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