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Strawberry Crumble Baked Cinnamon Apples

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 4
Author: Southern Made Simple



  • 8 apples
  • 5-7 strawberries stems removed and sliced
  • 4 Tbs butter
  • 1/2 c brown sugar
  • 1/2 tsp cinnamon

Crumble Topping

  • 1/4 c all purpose flour
  • 1/4 c brown sugar
  • 1/2 tsp cinnamon
  • 2 Tbs cold butter cut into chunks
  • 1/2 cup Kellogg's Special K Red Berries Cereal - crushed
  • Dannon® Light & Fit Greek Nonfat Yogurt and caramel sauce for topping


  • Preheat oven to 400 F
  • In a small bowl, combine all crumble topping ingredients using your hands to form a nice crumbly mixture
  • Peel and slice 4 apples, chopping the slices into smaller pieces
  • Place chopped apples and sliced strawberries in a medium sauce pan and simmer over medium heat with 4 Tbs butter, 1/2 c brown sugar and 1/2 tsp cinnamon until apples are tender.
  • Using a serrated knife, remove the tops off of the remaining 4 apples and scoop out the core and hollow out the insides using a spoon. Discard the cores
  • Fill hollowed apples with apple and strawberry mixture and top each apple with a spoonful of crumble mixture
  • Bake for 15 minutes
  • (Note: If apple will not stand on their own when stuffed, insert a toothpick into the base of the apples to help it balance and stand)
  • Remove from the oven and top with a heaping spoonful of Dannon® Light & Fit Greek Nonfat Yogurt and caramel sauce for garnish
  • Enjoy!


Bonus: If you have more stewed apple and strawberry mixture than could fit inside the apples, reserve it and enjoy it as a topping on a cup of Dannon® Light & Fit Greek Nonfat Yogurt another morning!

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